Lemon Squares

Crust

• 1 cup flour
• 1/4 cup confectioners sugar
• 1 stick butter

Grease a 8×8 square glass pan, preferably with a butter wrapper. Let butter come to room temperature. Combine ingredients in a bowl until crumbly. Pack into the pan. Blind baking for ten minutes is optional.

Filling

• 2 eggs
• 2 tablespoons fresh lemon juice
• Zest of one lemon
• 1 cup sugar
• 2 tablespoons flour
• 1/2 tsp baking powder

Combine wet ingredients. Add dry ingredients. Beat to combine. Pour on top of crust. Bake at 350 for 20-25 minutes, until set.