Ingredients One Roll (16oz) Refridgerator Sugar Cookie Dough (e.g. Pillsbury)

One Jar (16oz) good creamy peanut butter (go for the quality stuff)

Directions

  1. Preheat oven to 350F
  2. In bowl, break up dough and combine with PB.
  3. Form 1“ balls on cookie sheet, and flatten with fork to make a criss-cross pattern.
  4. Bake for 10-15 minutes until golden. Let cool for 5 minutes, then remove from cookie sheet.

Variations:

  1. Use honey peanut butter and form log shapes.
  2. Add 1 cup semi-sweet chips and roll out dough, cut into squares.
  3. Add 2 tbsp. pumkin pie spice. Press balls with drinking glass, sprinkle with confectioners sugar.
  4. Add 1/2 cup dried cherries and 1/2 cup dried cranberries. Shape cookies into small mound