Differences

This shows you the differences between two versions of the page.

--- recipes:amanda-s-spice-cookies [2025/12/18 16:29] – amanda
+++ recipes:amanda-s-spice-cookies [2025/12/18 16:38] (current) – amanda
@@ Line 1: / Line 1: @@
 Amanda's Spice Cookies
+  * 2 1/4 cups (300 grams) AP flour
+  * 2 tsp baking soda
+  * 1 tsp salt
+  * 2 tsp cinnamon
+  * 1/2 tsp black pepper
+  * 1 tsp cardamom
+  * 1 tsp cloves
+  * 1 tsp ginger
+  * 1 tsp galangal
+  * 1 tsp dried orange peel
-Spice Cookies
-1/4 cups (300 grams) AP flour
-tsp baking soda
-tsp salt
-tsp cinnamon
-/2 tsp black pepper
-tsp cardamom
-tsp cloves
-tsp ginger
-tsp galangal
-tsp dried orange peel
 (Ratios and exact spices should be adjusted to bakers tastes and the contents of their spice cabinet)
+  - Sift dry ingredients together and set aside
-Sift dry ingredients together and set aside
+  - In stand mixer cream together on high
+  - 3/4 cup (1.5 sticks) butter
-In stand mixer cream together on high
+  - 1 cup granulated sugar
-/4 cup (1.5 sticks) butter
+  - 1/2 cupbcown sugar  until light ( ~ 3 minutes)
-cup granulated sugar
-/2 cupbcown sugar  until light ( ~ 3 minutes)
 Then add
-/8 c applesauce
+  * 1/8 c applesauce
-/8 c maple syrup
+  * 1/8 c maple syrup
-/8 c molasses and mix until well combined
+  * 1/8 c molasses and mix until well combined
-Add dry ingredients and mix until just combined
+  - Add dry ingredients and mix until just combined
+  - Bake at 375F for 7-8 minutes space well as cookies will spread
-Bake at 375F for 7-8 minutes space well as cookies will spread
 Makes 5- 7 dozen cookies when using ~ 1/2 tablespoon portions of dough