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--- recipes:black-bottom-pie [2022/11/23 18:31] – created chadberg
+++ recipes:black-bottom-pie [2022/11/23 19:49] (current) – chadberg
@@ Line 1: / Line 1: @@
 Black Bottom Pie
 "A 'more rum than most' Black Bottom Pie."
 Ingredients
-(9 inch) pie crust, baked
+      * 1 (9 inch) pie crust, baked
+      * 1 (.25 ounce) package unflavored gelatin
-(.25 ounce) package unflavored gelatin
+      * 1 tablespoon cornstarch
+      * 1 1/4 cups white sugar
-tablespoon cornstarch
+      * 1 3/4 cups milk
+      * 1 teaspoon vanilla extract
-1/4 cups white sugar
+      * 4 egg yolks
+      * 1 1/3 cups semisweet chocolate chips
-3/4 cups milk
+      * 1/2 cup rum
+      * 4 egg whites
-teaspoon vanilla extract
+      * 1/4 cup cold water
-egg yolks
-1/3 cups semisweet chocolate chips
-/2 cup rum
-egg whites
-/4 cup cold water
 Directions
-    Dissolve gelatin in cold water, and set aside.
+  - Dissolve gelatin in cold water, and set aside.
-    In a small saucepan, mix cornstarch, 3/4 cup sugar, milk, and egg yolks. Cook, stirring, until bubbly and thick. Remove from heat, and add vanilla. Divide mixture in half. Add chocolate chips to one half, and stir until melted and smooth. Pour into pastry shell. Chill.
+  - In a small saucepan, mix cornstarch, 3/4 cup sugar, milk, and egg yolks. Cook, stirring, until bubbly and thick. Remove from heat, and add vanilla. Divide mixture in half. Add chocolate chips to one half, and stir until melted and smooth. Pour into pastry shell. Chill.
-    Stir gelatin mixture into the other half of the hot egg yolk mixture. Stir in rum. Chill until slightly thick.
+  - Stir gelatin mixture into the other half of the hot egg yolk mixture. Stir in rum. Chill until slightly thick (about 40 minutes).
-    Beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, and beat to stiff peaks. Fold into partially set gelatin/rum mixture. Chill until mix will mound, then spoon into pie shell on top of chocolate layer. Chill overnight.
+  - Beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, and beat to stiff peaks. Fold into partially set gelatin/rum mixture. Chill until mix will mound, then spoon into pie shell on top of chocolate layer. Chill overnight.