recipes:spekulaas
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| recipes:spekulaas [2018/12/16 11:09] – created amanda | recipes:spekulaas [2020/12/24 01:14] (current) – old revision restored (2018/12/16 11:10) 62.138.2.243 | ||
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| - | 1 pound of butter (softened) | + | *1 pound of butter (softened) |
| - | 1 cup of white sugar | + | *1 cup of white sugar |
| - | 1 1/4 cups packed brown sugar | + | *1 1/4 cups packed brown sugar |
| - | 2 eggs | + | *2 eggs |
| - | 1 1/2 tsp grated lemon rind (or other citrus or extract equivalent) | + | *1 1/2 tsp grated lemon rind (or other citrus or extract equivalent) |
| - | 4 1/2 cups all purpose flour | + | *4 1/2 cups all purpose flour |
| - | 3/4 tsp salt | + | *3/4 tsp salt |
| - | Tbs cinnamon | + | *Tbs cinnamon |
| - | 3/4 tsp ground cloves | + | *3/4 tsp ground cloves |
| - | 1/2 tsp of powdered cardamon | + | *1/2 tsp of powdered cardamon |
| - | 1/2 tsp ground black pepper | + | *1/2 tsp ground black pepper |
| - | 1/2 tsp nutmeg | + | *1/2 tsp nutmeg |
| - | 1 tsp ginger | + | *1 tsp ginger |
| Cream butter then cream in the sugar until the mixture is very light, Beat in the eggs and lemon rind. Sift together the remaining ingredients and blend well with the creamed mixture. Chill in fridge for 30 minutes before rolling out to cut and bake. Bake at 375 for about 6-12 minutes. Makes A LOT of cookies. | Cream butter then cream in the sugar until the mixture is very light, Beat in the eggs and lemon rind. Sift together the remaining ingredients and blend well with the creamed mixture. Chill in fridge for 30 minutes before rolling out to cut and bake. Bake at 375 for about 6-12 minutes. Makes A LOT of cookies. | ||
recipes/spekulaas.1544987366.txt.gz · Last modified: 2018/12/16 11:09 by amanda