recipes:spekulaas
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| recipes:spekulaas [2018/12/16 11:12] – amanda | recipes:spekulaas [2020/12/24 01:14] (current) – old revision restored (2018/12/16 11:10) 62.138.2.243 | ||
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| - | Spekulaas | + | *1 pound of butter (softened) |
| + | *1 cup of white sugar | ||
| + | *1 1/4 cups packed brown sugar | ||
| + | *2 eggs | ||
| + | *1 1/2 tsp grated lemon rind (or other citrus or extract equivalent) | ||
| - | * 1 pound of butter (softened) | + | *4 1/2 cups all purpose flour |
| - | * 1 cup of white sugar | + | *3/4 tsp salt |
| - | * 1 1/4 cups packed brown sugar | + | *Tbs cinnamon |
| - | * 2 eggs | + | *3/4 tsp ground cloves |
| - | * 1 1/2 tsp grated lemon rind (or other citrus or extract equivalent) | + | *1/2 tsp of powdered cardamon |
| - | + | *1/2 tsp ground black pepper | |
| - | | + | *1/2 tsp nutmeg |
| - | * 3/4 tsp salt | + | *1 tsp ginger |
| - | * Tbs cinnamon | + | |
| - | * 3/4 tsp ground cloves | + | |
| - | * 1/2 tsp of powdered cardamon | + | |
| - | * 1/2 tsp ground black pepper | + | |
| - | * 1/2 tsp nutmeg | + | |
| - | * 1 tsp ginger | + | |
| Cream butter then cream in the sugar until the mixture is very light, Beat in the eggs and lemon rind. Sift together the remaining ingredients and blend well with the creamed mixture. Chill in fridge for 30 minutes before rolling out to cut and bake. Bake at 375 for about 6-12 minutes. Makes A LOT of cookies. | Cream butter then cream in the sugar until the mixture is very light, Beat in the eggs and lemon rind. Sift together the remaining ingredients and blend well with the creamed mixture. Chill in fridge for 30 minutes before rolling out to cut and bake. Bake at 375 for about 6-12 minutes. Makes A LOT of cookies. | ||
recipes/spekulaas.1544987569.txt.gz · Last modified: 2018/12/16 11:12 by amanda