Bergeron Household Wiki

Brownies

• 1 stick butter
• 2 oz. unsweetened baking chocolate
• 1 cup sugar
• 2 eggs
• 1 cup flour
• 1/4 tsp salt
• 1/2 tsp vanilla

• Melt together butter and chocolate, then remove from heat
• Stir in sugar and flour and eggs and mix until well combined
• Mix in salt and vanilla

Bake at 350 for 20 minutes or so.

For a darker richer brownie use 3 oz chocolate and reduce sugar to 3/4 cup