recipes:brownies
Differences
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| Next revision | Previous revision | ||
| recipes:brownies [2013/12/08 17:36] – created chadberg | recipes:brownies [2020/12/05 14:44] (current) – amanda | ||
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| Brownies | Brownies | ||
| - | 1 stick butter | + | * 1 stick butter |
| - | 2 sq chocolate | + | |
| - | 1 cup sugar | + | |
| - | 2 eggs | + | |
| - | 1 cup flour | + | |
| - | 1/4 tsp salt | + | |
| - | 1/2 tsp vanilla | + | |
| - | Sift flour. | + | * Melt together butter and chocolate, then remove from heat |
| - | Mix dry ingredients. | + | * Stir in sugar and flour and eggs and mix until well combined |
| - | Add wet ingredients. | + | |
| - | Bake at 350 for 25 minutes or so. | + | Bake at 350 for 20 minutes or so. |
| + | |||
| + | For a darker richer brownie use 3 oz chocolate and reduce sugar to 3/4 cup | ||
recipes/brownies.1386553012.txt.gz · Last modified: by chadberg
