recipes:brownies
Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:brownies [2013/12/17 13:13] – chadberg | recipes:brownies [2020/12/05 14:44] (current) – amanda | ||
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| Line 2: | Line 2: | ||
| * 1 stick butter | * 1 stick butter | ||
| - | * 2 sq chocolate | + | * 2 oz. unsweetened baking |
| * 1 cup sugar | * 1 cup sugar | ||
| * 2 eggs | * 2 eggs | ||
| Line 9: | Line 9: | ||
| * 1/2 tsp vanilla | * 1/2 tsp vanilla | ||
| - | * Sift flour. | + | * Melt together butter and chocolate, then remove from heat |
| - | * Mix dry ingredients. | + | * Stir in sugar and flour and eggs and mix until well combined |
| - | * Add wet ingredients. | + | * Mix in salt and vanilla |
| - | Bake at 350 for 25 minutes or so. | + | Bake at 350 for 20 minutes or so. |
| + | |||
| + | For a darker richer brownie use 3 oz chocolate and reduce sugar to 3/4 cup | ||
recipes/brownies.1387314784.txt.gz · Last modified: by chadberg