Bergeron Household Wiki

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Brownies

• 1 stick butter
• 2 oz. unsweetened baking chocolate
• 1 cup sugar
• 2 eggs
• 1 cup flour
• 1/4 tsp salt
• 1/2 tsp vanilla

• Sift flour.
• Mix dry ingredients.
• Add wet ingredients.

Bake at 350 for 25 minutes or so.

For a darker richer brownie use 3 oz chocolate and reduce sugar to 3/4 cup