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recipes:lemon-squares

Lemon Squares

Crust

  • 1 cup flour
  • 1/4 cup confectioners sugar
  • 1 stick butter

Grease a 8×8 square glass pan, preferably with a butter wrapper. Let butter come to room temperature. Combine ingredients in a bowl until crumbly. Pack into the pan. Blind baking for ten minutes is optional.

Filling

  • 2 eggs
  • 2 tablespoons fresh lemon juice
  • Zest of one lemon
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/2 tsp baking powder

Combine wet ingredients. Add dry ingredients. Beat to combine. Pour on top of crust. Bake at 350 for 20-25 minutes, until set.

recipes/lemon-squares.txt · Last modified: 2018/12/17 13:00 by amanda