recipes:lemon-squares
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Lemon Squares
Crust
1 cup flour 1/4 cup confectioners sugar 1 stick butter
Grease a 8×8 square glass pan, preferably with a butter wrapper. Let butter come to room temperature. Combine ingredients in a bowl until crumbly. Pack into the pan. Blind baking for ten minutes is optional.
Filling
2 eggs 2 tablespoons fresh lemon juice Zest of one lemon 1 cup sugar 2 tablespoons flour 1/2 tsp baking powder
Combine wet ingredients. Add dry ingredients. Beat to combine. Pour on top of crust. Bake at 350 for 20-25 minutes, until set.
recipes/lemon-squares.1386553660.txt.gz · Last modified: 2013/12/08 17:47 by 127.0.0.1