User Tools

Site Tools


recipes:macncheese

Mac N Cheese (a combination of the Cook's Illustrated version and Tabby Rappolt's version)

  • 12 oz can evaporated milk
  • 8 oz can tomato sauce
  • 16 oz water
  • 12 oz pasta, elbows or shells preferred
  • 1 tsp corn starch
  • 1-2 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 8oz shredded cheese ( mix of cheddar and provolone, Swiss or Italian mix preferred)

Combine 8 oz of the evaporated milk with the tomato sauce and water in a deep sauce pan and add pasta. Boil on medium high for 8-10 minutes until pasta is tender, stirring frequently. Mix together remaining milk, cornstarch, Worcestershire sauce and garlic powder. Add to pasta mix and cook for 1 more minute stirring constantly. Remove from heat and stir in cheese, add water if too thick. Serve immediately. Makes 6 servings.

recipes/macncheese.txt · Last modified: 2022/01/07 17:12 by amanda