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--- recipes:macncheese [2022/01/07 17:12] – amanda
+++ recipes:macncheese [2022/01/07 17:12] (current) – amanda
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 Mac N Cheese (a combination of the Cook's Illustrated version and Tabby Rappolt's version)
-  * 12oz can evaporated milk
+  * 12 oz can evaporated milk
-  * 8oz can tomato sauce
+  * 8 oz can tomato sauce
-  * 16oz water
+  * 16 oz water
-  * 12oz pasta, elbows or shells preferred
+  * 12 oz pasta, elbows or shells preferred
   * 1 tsp corn starch
   * 1-2 tsp Worcestershire sauce
@@ Line 10: / Line 10: @@
   * 8oz shredded cheese ( mix of cheddar and provolone, Swiss or Italian mix preferred)
-Combine 8oz of the evaporated milk with the tomato sauce and water in a deep sauce pan and add pasta. Boil on medium high for 8-10 minutes until pasta is tender, stirring frequently. Mix together remaining milk, cornstarch, Worcestershire sauce and garlic powder. Add to pasta mix and cok for 1 more minute stirring constantly. Remove from heat and stir I n'cheese, add water if too thick. Serve immediately. Makes 6 servings.
+Combine 8 oz of the evaporated milk with the tomato sauce and water in a deep sauce pan and add pasta. Boil on medium high for 8-10 minutes until pasta is tender, stirring frequently. Mix together remaining milk, cornstarch, Worcestershire sauce and garlic powder. Add to pasta mix and cook for 1 more minute stirring constantly. Remove from heat and stir in cheese, add water if too thick. Serve immediately. Makes 6 servings.