recipes:pbcookies1
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| recipes:pbcookies1 [2009/12/23 16:19] – chadberg | recipes:pbcookies1 [2013/10/31 07:46] (current) – old revision restored (2009/12/23 16:19) chadberg | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| + | <WRAP box> | ||
| + | // | ||
| + | One Roll (16oz) Refridgerator Sugar Cookie Dough (e.g. Pillsbury) | ||
| + | |||
| + | One Jar (16oz) good creamy peanut butter (go for the quality stuff) | ||
| + | </ | ||
| + | |||
| + | --------- | ||
| + | |||
| + | <WRAP box> | ||
| + | |||
| + | // | ||
| + | - Preheat oven to 350F | ||
| + | - In bowl, break up dough and combine with PB. | ||
| + | - Form 1" balls on cookie sheet, and flatten with fork to make a criss-cross pattern. | ||
| + | - Bake for 10-15 minutes until golden. Let cool for 5 minutes, then remove from cookie sheet. | ||
| + | </ | ||
| + | |||
| + | Variations: | ||
| + | - Use honey peanut butter and form log shapes. | ||
| + | - Add 1 cup semi-sweet chips and roll out dough, cut into squares. | ||
| + | - Add 2 tbsp. pumkin pie spice. Press balls with drinking glass, sprinkle with confectioners sugar. | ||
| + | - Add 1/2 cup dried cherries and 1/2 cup dried cranberries. Shape cookies into small mound | ||