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--- recipes:pbcookies1 [2009/12/23 16:19] – chadberg
+++ recipes:pbcookies1 [2013/10/31 07:46] (current) – old revision restored (2009/12/23 16:19) chadberg
@@ Line 1: / Line 1: @@
+<WRAP box>
+//**__Ingredients__**//
+One Roll (16oz) Refridgerator Sugar Cookie Dough (e.g. Pillsbury)
+One Jar (16oz) good creamy peanut butter (go for the quality stuff)
+</WRAP>
+---------
+<WRAP box>
+//**__Directions__**//
+  - Preheat oven to 350F
+  - In bowl, break up dough and combine with PB.
+  - Form 1" balls on cookie sheet, and flatten with fork to make a criss-cross pattern.
+  - Bake for 10-15 minutes until golden. Let cool for 5 minutes, then remove from cookie sheet.
+</WRAP>
+Variations:
+  - Use honey peanut butter and form log shapes.
+  - Add 1 cup semi-sweet chips and roll out dough, cut into squares.
+  - Add 2 tbsp. pumkin pie spice. Press balls with drinking glass, sprinkle with confectioners sugar.
+  - Add 1/2 cup dried cherries and 1/2 cup dried cranberries. Shape cookies into small mound