recipes:stuffing
Ingredients
- 8 tbsp (one stick) unsalted butter
- 4 apples, cored and chopped
- 1 pound pork sweet sausage
- 2 medium onions, chopped
- 3 cups chopped celery (about 6 large stalks)
- 2 cups chicken broth
- 1 pound cubed bread (slightly stale works best) (or 1 bag Pepperidge Farm Stuffing, etc.)
- 6 tsp. poultry seasoning
- 2 cups dried cranberries
- salt and fresh ground pepper
Directions
- Heat the oven to 350 degress
- Melt the butter in a large skillet
- Saute onions, celery, chopped apples, and sausage, breaking up the sausage as it cooks
- After 10 minutes add the poultry seasoning and dried cranberries
- Add the above with the dried stuffing mix and the chicken broth to a baking dish
- Season with salt and pepper
- Bake until done (???)
Variations:
- For wetter stuffing add more broth
recipes/stuffing.txt · Last modified: 2011/12/08 10:55 by 24.104.46.218