recipes:brownies
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| recipes:brownies [2020/04/06 09:52] – amanda | recipes:brownies [2020/12/05 14:44] (current) – amanda | ||
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| * 1/2 tsp vanilla | * 1/2 tsp vanilla | ||
| - | * Sift flour. | + | * Melt together butter and chocolate, then remove from heat |
| - | * Mix dry ingredients. | + | * Stir in sugar and flour and eggs and mix until well combined |
| - | * Add wet ingredients. | + | * Mix in salt and vanilla |
| - | Bake at 350 for 25 minutes or so. | + | Bake at 350 for 20 minutes or so. |
| For a darker richer brownie use 3 oz chocolate and reduce sugar to 3/4 cup | For a darker richer brownie use 3 oz chocolate and reduce sugar to 3/4 cup | ||
recipes/brownies.txt · Last modified: 2020/12/05 14:44 by amanda
